a little bit of. . .

Weaver asked for this recipe, so here it is.

What I like about the recipe is the
few ingredients and the quick cooking time.
Plus it taste so good.

This is from Katsuyo Kobayashi
The Quick and Easy Japanese Cookbook.
Daughter and I used to watch her on TV most mornings
before school, as we ate breakfast.

.
Now what I did differently.

.

I used skinless chicken breasts that I had.

I cut them up before cooking and floured them on one side because no skin to crisp.

I used shishito peppers ( I had them and I like them). 

You could use mini sweet peppers, red,yellow and orange but not green bell no flavor to me.

If you can't find Shiitake mushrooms you could use, cremini.

No Mirin ? try dry sherry, sweet marsala or some white wine 1/4 cup with 1/4 teaspoon sugar

There will not be much sauce but I doubled it.

Son had rice with it. I ate it with all the extra peppers and mushrooms I added.

Really this is a quick dinner and so good.

...........

Here is your mid-week pretty
katties !

 Here is Kattialoupe  Merida.

 In the sun her black hair turns red.

Just look at the Cantaloupe shape that is Merida.
She is a ball of Merida.
Kattialoupe

 Oliver.

Such a cute kattie.

Son took these great photos of the Katties.

..

 Some old photos of Watson and thehamish.

 Sweet baboo Watson with a favorite the fortune cookie

and thehamish just being thehamish.

ummmmmm where is Winston ? ? ?

Where is mandibles ?

cheers,  parsnip